Carroll Couture Cuisine personalizes cool culinary experiences that
show off a love of global spices, clean eating and good times.
Executive Chef and Philadelphia-native Jennifer Carroll, combines
her expertise in French technique from nine years at Le Bernardin
and 10
...
Arts Bistro & Lounge under Chef Eric Ripert with the skills learned
working with Chef Marcus Samuelsson at Red Rooster, where she honed
in on elevated comfort food coupled with down-to-earth
hospitality. Her years in these iconic kitchens have shaped
the menu and her culinary vision.
