TalulaÆs Daily aims to be an everyday hub to shop, eat, drink, and
congregate over real, wholesome food and ingredients. Market-goers
are greeted by the scents of crusty, warm bread; freshly roasted
coffee; and local farmstead cheeses of all shapes, sizes and
flavors. The Daily offers creative sandwiches for vegetarians and
omnivores alike. Heirloom recipes include kasha bowties,
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stuffed pork chops, monkey bread, spinach pie, stuffed shells, and
old-fashioned tapioca pudding. Quick takeaway meals such as chicken
croquettes, vegetable lasagna, and grilled fish are also prepared
for enjoying later. In addition, The Daily offers catering and a
picnic program of baskets filled with goodies redolent of the
season to tote into the park and enjoy in the sun.