Indulge in a menu inspired by the rich culinary traditions of
Northwestern Argentina, where Indigenous Andean traditions, Spanish
colonial flavors, and high-altitude-grown ingredients come together
in every dish to reflect the region’s values of sustainability and
respect for the
...
land. From flaky, hand-crafted empanadas to decadent pastries and
comforting yerba mate, each bite tells a story of Jezabel’s
heritage. Our menu celebrates fresh, seasonal ingredients and
offers options for every taste, including vegetarian and
gluten-free delights.
