The unique texture and flavor of rice rolls lies in its traditional
stone milling process, which can be traced back to the early Tang
Dynasty (618-907 AD) in Guangdong and Guangxi provinces. In ancient
times, rice was soaked in water and ground into a batter to ensure
the rolls retained their natural flavor and nutrients. T
...
oday the process is done by stone milling with the same results. At
Yin Ji Rice Roll Philadelphia, we strive to preserve and continue
the long established tradition of handheld rice roll making.
Combining modern innovation with traditional practices, we hope
you’ll join us for a unique culinary experience where heritage
meets flavor.
