a.kitchen is an all-day French-inspired American restaurant under
Executive Chef Eli Collins. His new bistro-style menu allows guests
to stop by for a few small plates or enjoy a more traditional
dinner or lunch. The restaurant continues to be a top wine
destination in the country with its innovative natu
...
ral and terroir driven list representing regions throughout the
world. Reservations are available for breakfast, brunch, lunch and
dinner. a.bar, at 1737 Walnut Street, is the sibling to a.kitchen
and has a cocktail focus. It also serves snacks, burgers, salads
and other seasonal selections.