Cicala at the Divine Lorraine

Rustic, southern Italian cuisine by Chefs Joe and Angela Cicala, both James Beard nominated chefs. Dinner is served nightly in an elegant yet warm setting. Located inside the historic Divine Lorraine Hotel, Cicala is also available to host a variety of events from happy hours and board dinners to large networking receptions and gala dinners. We offer upscale passed canapes, gourmet food stations, and 3 or 4 c ... ourse seated menus. Our onsite event coordinator will work closely with you to bring your vision to life, and our dedicated staff will ensure that every detail is attended to. Our romantic dining room features 7 chandeliers, historic exposed brick walls, an antique, hand-carved Italian wood bar, wine room, and an intimate lounge area. This opulent space is available for exclusive use for a seated brunch or dinner for up to 100 guests and for a standing reception for up to 150 guests. For smaller groups of up to 40, elegant drapery allows for a semi-private dining experience. Our outside patio is also available for seated dinners and brunches for up to 50 and standing receptions of up to 100.