Cuba Libre opened its first location in Old City, Philadelphia in
2000, giving guests a passport to Cuba’s intriguing flavors and
culture. The restaurant’s name, which translates to “a free Cuba,”
signifies a hope for the future of the treasured island nation. The
cuisines of different
...
ethnicities have been gently simmered in the cultural cauldron of
Cuba to create what is now the Criollo (home-style) cuisine of the
island. Blending native ingredients and cooking traditions with
those of South America, Spain, Africa, Asia and several others,
Cuban cuisine is a savory mix that reflects its colorful culture.