Cuba Libre opened its first location in Old City, Philadelphia in
2000, giving guests a passport to Cuba’s intriguing flavors and
culture. The restaurant’s name, which translates to “a free Cuba,”
signifies hope for the future of the treasured island nation. The
cuisines of different ethni
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cities have been gently simmered in the cultural cauldron of Cuba
to create what is now the Criollo (home-style) cuisine of the
island. Blending native ingredients and cooking traditions with
those of South America, Spain, Africa, Asia, and several others,
Cuban cuisine is a savory mix that reflects its colorful culture.