Fette Sau

The menu changes daily, with a rotating selection of meats available for purchase by the pound. The sides are kept simple and include burnt-end baked beans, broccoli salad, pickles, sauerkraut and potato chips. The drink list offers nine beers on tap, plus a cider, and an extensive list of North American bourbon and whiskeys. Picnic tables are the primary form of seating, ... giving the restaurant a communal atmosphere. The space has an industrial feel, with its reclaimed wood, cement floor, and exposed beam ceiling. Fette Sau is a transplant to Philadelphia from Brooklyn by way of a partnership between restaurateurs Stephen Starr and Joe Carroll, marking Joe’s first restaurant outside Williamsburg, Brooklyn.