The Garden Restaurant is a locally inspired, chef-driven lunch and
brunch destination nestled in the Barnes Foundation. Helmed by
Executive Chef, Michael O’Meara, the Garden Restaurant’s rotational
full-service menu celebrates local sourcing and seasonal
ingredients. Our spacious light
...
-filled indoor dining room features an energetic open kitchen and
looks out on private walled garden offering additional al fresco
seating options. (Weather permitting) Our menu boasts both light
and hearty selections, house made desserts and a curated list of
local beers and wines served by the glass.
