Kampar
Kampar is the next chapter of the James Beard nominated Saté Kampar and a platform for underrepresented food. Destination for a menu inspired by 1960s & 1970s Malaysian cuisine, plus a dedicated cocktail bar upstairs.
About
Kampar will be the ONLY restaurant in Philadelphia where the underrepresented food community has a platform. It will be the venue for diners who are looking for unique food and dining experience, a venue to find food not often found in mainstream or popular restaurants, making it easily accessible to the public to enjoy and support the community.
