At SOUTH, America’s original music meets southern heritage cuisine
in Philadelphia’s Spring Garden neighborhood on Avenue of the Arts
North. Since 2015, SOUTH has served up elevated comfort food rooted
in the food of the south. You’ll find soul-satisfying dishes like
Gumbo, freshly baked cornbread, Hot Honey Drizzled Southern Fried
Chicken, Boneless Beef Short Ribs, and delicious sweets to end the
meal
...
like our creamy Sweet Potato Cheesecake and Pineapple Brown Sugar
Bread Pudding. Now in its 10th year, SOUTH is firmly established as
Philadelphia’s premier Jazz club, serving up the coolest Jazz and
Southern cuisine elevated to new heights. The menu incorporates
inventive combinations of traditional and modern; indigenous
Southern ingredients with local products, creative presentations
and a touch of the unexpected. SOUTH is owned and operated by
brothers Robert and Benjamin Bynum. They are 35 year veterans of
Philadelphia’s hospitality community and have been recipients of
many awards and accolades over the years. Benjamin Bynum is
Executive Chef. Dinner in the Dining Room and at the Chef’s Counter
is served from 4:00PM on Sunday and from 5:00PM Thursday, Friday &
Saturday. You can also enjoy dinner in the garden courtyard when
the weather is agreeable. Our full dinner menu is also available in
the lounge and outside in the courtyard. The Jazz Club at SOUTH
hosts many talented musicians from the Philadelphia area and a long
roster of nationally and internationally recognized artists.
Straight ahead, contemporary, and Latin Jazz ensembles fill the
room with rich, rhythmic improvisational sounds.
